VVS Restaurant & Bar Menu

Grilled or sauteed. Seasonal.

Crispy, bites of cauliflower dusted with seasoned flour and deep fried. Tossed in any wing flavor of your choice.

Deep fried pieces of catfish cooked to perfection with your choice of dipping sauce.

Served with fries, carrot, celery and dressing.

Southwestern chicken egg roll served with a side of our famous sweet chili sauce.

Crispy, deep fried deviled eggs.

1/2 lb top choice 100% fresh ground beef grilled. Served on a bun with lettuce and tomato.

Top choice 100% fresh ground turkey. Served on a bun with lettuce and tomato. Add cheese $1.00.

Loaded Philly on a soft buttery bun with your choice of chicken or steak topped with veggies and melted mozzarella. Served with fries!

Tender, juicy lamb chops, grilled to perfection. Served with two side items of your choice.

Breaded, deep fried whole wings served with your choice of two sides.

USDA top choice 12 oz. ribeye cut-by-hand and grilled to perfection. Served with your choice of two sides.

Classic pasta tossed in a rich, creamy sauce for a smooth and comforting meal.

Seasoned tender chicken roasted to perfection. Served with your choice of two sides. Flavors: plain / BBQ / lemon pepper.

Delicious oxtails served over a bed of rice with gravy. Slow cooked and seasoned to perfection with one side.

Eight jumbo shrimp, grilled, blackened, or fried. Served with dipping sauce and two side items of your choice.

Lobster tails served your way. Steamed or fried. With two sides. Served with garlic butter or remoulade sauce.

Chargrilled salmon with shrimp, mushrooms and spinach in a sherry wine sauce with dirty rice.

Grilled salmon glazed with VVS teriyaki sauce. Served with your choice of two sides.

Chargrilled salmon with shrimp served with garlic butter cajun sauce, and dirty rice.

Southern-style catfish cooked your way — golden fried with a crispy crunch or perfectly grilled for a smoky flavor. . Served with your choice of classic sides for a true comfort meal

Fried, grilled, or blackened.

Fried, grilled, or blackened.