VVS Restaurant & Bar

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Until 2:00 AM

IT'S WEDNESDAY AT VVS RESTAURANT & BAR

ATLANTA, GEORGIA

VVS Atlanta Menu

Cocktails

Full Menu

Brunch (SAT & SUN)

Brunch Entrees

Brunch Served SATURDAY & SUNDAY (11AM - 4PM)

Fried Fish Sandwich

Crispy Deep Fried Fish served on a southern style biscuit with cheese scrambled egg & cajun cream sauce.

$13.65

VVS Shrimp & Grits

Jumbo Shrimp or Fish Fillets, Grilled, Fried, or Blackened, with Cheese Grits Gravy, Green Peppers, Red Peppers, and Onions Sauteed in Alfredo Sauce.

$25.20

Salmon Croquette Benedict

Flaked Salmon Meat, Fried Eggs, Creme Spinach and Cajun Creme Sauce on a Toasted English Muffin

$16.80

Smothered Chicken & Biscuit

Southern Fried Chicken Tenders Served over Biscuit with Egg & Cheese and covered in Cajun Creme Sauce

$14.70

Deep Fried Pork Chop Biscuit

Pork Chop served over biscuit with Eggs & Cheese smothered in a succulent white gravy.

$13.65

VVS Po Boy Sandwich

Southern Fried Shrimp, Grilled or Blackened, Served with Potatoes.

$16.80

Fried Lobster Tail & Waffle

Golden Brown Fried Lobster Tail and Belgian Waffle served with butter powdered sugar and syrup

$27.83

Banana Fosters French Toast

French Toast topped with a Sweet Banana Cream.

$12.60

Smothered Fried Lobster Tail & Grits

Southern Fried Lobster Tails over Cheese Grits

$39.38

VVS Chicken & Red Velvet Waffle

Golden Brown Chicken Wings and Red Velvet Waffle. Served with Butter, powdered sugar and syrup.

$21.00

Big Al's Oxtail Dinner

Delicious Oxtails served over a bed of rice with gravy. Slow cooked and seasoned to perfection with one side.

$38.99

Teriyaki Lamb Chops

Tender, Juicy Lamb Chops, Grilled to Perfection. Served with two side items of your choice.

$47.24

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